Catering Menus

Soup & Salad Starters

Goat Cheese Salad

Mixed greens, cherry tomatoes, carrot, radish & cucumber with caramelized goat cheese and a house made strawberry dressing.

Duck Salad

Mixed greens, cherry tomatoes, carrot, radish & cucumber with duck confit & a house made wild berry dressing

Scallop Salad

Arugula, mixed greens, cherry tomatoes, radish, carrots & cucumber topped with sautéed scallops & a house made grainy mustard dressing

Puff Pastry Stuffed with Seafood

Shrimp, crab & mussels au gratin in a cream sauce presented in puff pastry

Lobster Bisque

Seafood Salad with Salsa Rosé

Mussels, shrimp & clams with pineapple, mixed greens, radish, cherry tomatoes, red onion & salsa rosé

Entrées

Roasted Lamb Shank

Locally raised lamb roasted with a rosemary & honey sauce.
Served on a bed of couscous with mixed Mediterranean vegetables.

Filet Mignon with Foie Gras

Served medium with a red vermouth sauce and paired with crusted potatoes & fresh vegetables

Phyllo Salmon Papillote

Beautifully prepared salmon with a dill & paprika sauce.  Served with diced potatoes & fresh vegetables

Stuffed Chicken Timbale

Chicken breast stuffed with roasted red pepper & raisins then topped with a mustard sauce.  Served on a bed of risotto

Yellow-Fin Tuna

Seared tuna steak topped with a citrus sauce.   Served with wild rice & fresh vegetables

Duck Breast Confit

Served on a bed of Chinese noodles and topped with a red berry sauce

Hors D’Oeuvres

Cream Cheese Lollipops

Tuna Tataki

Melon Soup with Prosciutto Dust

Mini Quiche Lorraine

Gazpacho Shots

Tempura Shrimp

Mixed Vegetable Tempura

Salmon & Crean Cheese Canapé

Chicken Coronation Skewer

Beef Teriyaki Skewer

Chicken Curry Croquettes

Fish Bites with Tartar Sauce