Caribbean Jerk Chicken

Asian Pot Stickers

Pesto Shellfish Linguine

Pork Tenderloin a la Forestiere

Mixed Grill

Dinner

Appetizers

Spanish Mussels

Sautéed PEI mussels with paprika and a white wine sauce

Bruschetta

This well known Italian delight marries Roma & Cherry tomatoes with wonderful Mediterranean ingredients such as basil, garlic & balsamic vinegar.  Served on focaccia and topped with a blend of melted cheeses. (Veg)

Fried Calamari

Battered calamari served with roasted tomato mayo & mixed greens.

$11.00

 

Panko Crusted Fishcakes

Homemade fishcakes prepared with lobster and haddock coasted with Asian breadcrumbs and topped with a lime-pepper aioli. Served with chow chow and mixed greens.

Pil Pil Shrimp

A classic Spanish preparation of sautéed shrimp with garlic, olive oil, spices & wine.

Chicken Croquettes

Béchamel with salad tossed in breadcrumbs & fried.  Served with lime mayo

Hummus & Pita Bread

Beef Carpaccio

Beef tenderloin Carpaccio (lightly seared) topped with Parmesan, basil & balsamic oil

Teriyaki Chicken Skewers

Mixed green bouquet with two chicken teriyaki skewers

Stuffed Mussels

Breaded mussels with an aioli sauce.

Salads

Turn any salad into a light lunch by adding: Chicken $5 / Shrimp $5

Garden Salad

Fresh salad greens harmoniously paired with all the garden has to offer. Served with choice of dressings. (Side Salad $5.00)

Caesar Salad

Crisp Romaine lettuce with home style croutons, real bacon bits, classic caesar dressing and shredded parmesan cheese. (Side Salad $5.00)

Greek Salad

A blend of Mediterranean vegetables, kalamata olives, feta cheese, and artichoke hearts marinated in Justamere’s “Greekstyle” vinaigrette. Presented on a bed of Romaine leaves. (Side Salad $6.00)

Caramelized Goat Cheese Salad

Mixed greens, cherry tomatoes, carrot, radish & cucumber with caramelized goat cheese and a home made strawberry dressing

Caprese Salad

This simple Italian salad combines mozzarella, fresh basil & Roma tomatoes.  Drizzled with balsamic

Tuna Tataki Salad

Mixed green selection topped with pan seared tuna tatami

Couscous Salad

Marinated couscous & vegetables in a house made French dressing served with mixed greens

Soups & Chowder

Soup du Jour

Made fresh daily. Served with homemade biscuit and crackers.

Cup of soup also available for $6

Homemade Seafood Chowder

Prepared with lobster, haddock, scallops, shrimp, potato, onion and celery.

Cup of chowder also available for $8

Pasta, Stir-fry & Light Fare

Seafood Linguine

Shrimp, scallops & haddock in a rosé cream sauce.

Grilled Chicken & Roasted Mushroom Alfredo

Button and portabello mushrooms compliment succulent chicken in a garlic Parmesan cream sauce.

Wild Mushroom Risotto

Creamy arborio rice with wild mushrooms, almonds, Parmesan cheese and fresh basil.

Thai Coconut Stir Fry

An array of fresh vegetables sautéed in our house made Thai sauce served over basmati rice.

Chicken Penne Carbonara

Italian dish with garlic, cream, Parmesan cheese & bacon served over penne

Fettuccini Al Pesto

Fettuccine with house made Italian pesto

Noodle Wok

An array of mixed vegetables & noodles sautéed with your choice of beef, shrimp 0r chicken.
Teriyaki / Sweet & Sour / BBQ

Rice Wok

An array of mixed vegetables & rice sautéed with your choice of beef, shrimp 0r chicken.
Teriyaki / Sweet & Sour / BBQ

Vegetable Wok

An array of mixed vegetables sautéed with your choice of Teriyaki, Sweet & Sour, or BBQ sauce

Fish & Chips

Two pieces of battered haddock served with homemade tartar sauce and french fries.

Roasted Peppers & Grilled Portabello Melt

Marinated peppers, red onion and charbroiled portabello mushroom complimented with a roasted red pepper and goat cheese spread. Oven finished with Swiss cheese. (Veg)

Quesadillas & Side Caesar

Sauteed peppers, red onion, and chicken breast combined with our own tex-mex seasoning mixture, melted together in a tortilla with Canadian cheddar and Monterey Jack cheeses. Accompanied with a caesar salad, sour cream and salsa.

South-West Chorizo & Chipotle Burger

A 6oz patty made up of hamburger and chorizo sausage with grilled red onion, chipotle aioli & a blend of Canadian and Monterey Jack cheeses. (Traditional hamburger also available)

Canadian Classic Burger

A 6oz house made hamburger patty topped with a roasted mushroom medley, bacon & cheddar cheese. Served on a toasted home-style deli roll with BBQ sauce. Served with soup, salad or fries.

$14.00

 

 

Entrees

Pan Seared Tuna

Yellow-fin tuna pan seared with a splash of white wine

Atlantic Haddock

Pan-fried haddock served with your choice of rice or potato du jour

Roast Salmon in a Dill Sauce

Roasted salmon fillet topped with a dill sauce.  Served with your choice of rice or the potato du jour.

Curly Squid

Roasted squid served on a bed of noodles with green oil

Beef Tenderloin Tournedos

Grilled to your liking with a red wine sauce on fried bread rounds.  Served with your choice of rice or potato du jour

Roasted Lamb Shanks

Locally raised lamb roasted with a rosemary & honey sauce.  Served on a bed of couscous with Mediterranean vegetables

Pork Tenderloin

Pan-seared pork with a Port wine and caramelized apple sauce.  Served with your choice of rice or potato du jour

Moussaka

Layers of grilled eggplant and beef topped with a béchamel sauce.  Classically served with rice and a greek salad.

Pork Chops

Charbroiled pork chops served with applesauce, potato & vegetables

Stuffed Chicken Timbale

Chicken breast stuffed with roasted red pepper & raisins then topped with a mustard sauce.  Served with your choice of rice or potato du jour