Description
Anna combines traditional Cape Breton and Scottish style Celtic fiddle music with contemporary sounds, and writes and sings about her life back in Nova Scotia. Her latest record ‘Wherever you go’ was released in August, 2019 and had multiple nominations She also was nominated for entertainer of the year for the 2020 Capital Music Awards in Ottawa and was nominated and won 2020 Solo/Duo artist of the year for the Capital Music Awards! Anna Is Literally an East Coast Kitchen Party.
Main Course
Pollo al Pibil with Achiote Sauce
Tender chicken marinated in a vibrant blend of achiote, fresh orange juice, and traditional Mexican spices, slow-roasted to perfection. Served with white rice mixed with vegetables (carrots, corn, and green peas) and a refreshing salad wrapped in rice paper. The salad is dressed with a delicate vinaigrette made of honey, orange, lemon juice, Dijon mustard, and fresh blueberries — adding a touch of brightness and freshness to the dish.
Dessert
Coconut Milk Flan with Red Berry Sauce
A silky coconut milk flan topped with golden caramel, served with a tangy-sweet red berry sauce for a balanced and elegant finish.