Description
Thursday, Dec 12, 6-8PM (doors open 5:30PM)
Dinner and a Show. Tickets are $50 plus tax ($57.50).
Ticket includes full dinner
Chef Luke’s menu:
Chicken supreme with a limon thyme pan jus, herb mashed potatoes, burnt honey carrot puree with peas. Suitable for gluten free individuals.
Vegetarian: Squash curry over rice.
Dessert: Justamere Bakery Gingerbread Bread pudding with maple rum sauce and whipped Cream. Gluten free option: fresh berry salad with meringue, berry coolis, fresh mint.
Served with Coffee/Tea.
In the ‘Additional Information’ box:
– Please advise of any dietary restrictions, including vegetarian or vegan requests.
– Please indicate other members of your party if you hope to sit with people not on this ticket order.
After your order, you will receive an email proof of purchase at the address provided. This will serve as your ticket. We will also keep a list of purchased tickets.
