Description
**Date Changed To: Wednesday, August 16th, 6-8PM (doors open 5:30PM)
Ticket includes full dinner:
Chef Luke’s ‘Grandma’s Meatloaf’, made with ground beef and a sweet & tangy glaze with crispy onions, served with truffle mashed potatoes, mushroom medley, carrot purée. Contender for best meatloaf in town!
Vegetarian or Vegan option available – please indicate in notes.
For dessert: Bakery Chef Kris is preparing a meringue tart with seasonal berries. Yum!
In the ‘Additional Information’ box:
– Please advise of any dietary restrictions, including vegetarian or vegan requests.
– Please indicate other members of your party if you hope to sit with people not on this ticket order.
After your order, you will receive an email proof of purchase at the address provided. This will serve as your ticket. We will also keep a list of purchased tickets.
