One of the best things about going on vacation is coming home. Don’t get me wrong though… the cheap beer in Florida was awesome (What! Free wine with the purchase of a two-four of beer?… don’t mind if we do), the hot dogs at Disney World were amazing, and being responsibility free for eight days was the best… but there’s just something great about coming home.

And it might only be because Valentine’s day just passed, or it could be that I’m developing a devastating allergy to red wine… but I’m pretty sure this “warm and fuzzy” feeling that I have for the Justamere right now is because … well… to put it bluntly… the service we received and the food we ate in Florida was garbage (with the exception of Disney World hotdogs, of course).

Now, working in the food service industry it’s difficult not to be a little extra critical of restaurants when you go out to eat… but there are times when, regardless of who you are, you can see bad food and service from a mile away. I’m not sure how many times Mark and I said it, but it was upwards of a dozen that we wished there was a Justamere cafe in Florida.

castle

Our New Location!

So, I’ve compiled a list of “helpful hints” for Florida restaurants (and all restaurants in general) on what not to do… ever… not even a little bit… not even one time when no one is looking.

menu

1. Don’t feed me soggy nachos in the dark and not give me any napkins.
And yes… I know I have a starched up fancy linen napkin somewhere on my table (although I can’t see it) but all those do to help is push food around… they’re about as absorbent as the palm of my hand.

2. Don’t bring me my cheque when I’m not done.
I just finished my soggy nachos… I just finished my beer… and while I’m sure not many people opt for a second round of that wet corn chip atrocity… I probably did want another beer to help rinse the taste out of my mouth.

3. Don’t be rude.
Just don’t. You know I’m a tourist… I know I’m a tourist… we can all tell from my camera and stylish walking sandals. If you came to my restaurant I’d be nice to you… so please be nice to me.

tourist

We know we look like tourists – only thing missing is a fanny pack.

4. There is no “wrong time” to have a hot dog.
Don’t refuse to sell me a Disney World hot dog before 11am… I thought Disney world was where dreams come true? Well my dream was to have a hot dog at 9am and you’ve crushed it. Lucky for me there’s 300 places to buy hot dogs in the park and I didn’t have to see your smug face at 11:01 when I came for what was rightfully mine.

5. Don’t assume that I don’t want a balloon animal.
When your job is to go table to table making balloon animals for the patrons of your restaurant… don’t skip me because I have delicious crab and butter all over my face and hands. I saw you make that wicked dolphin for the kid over across the restaurant… and I even saw the parrot you made for the woman beside me. We locked eyes.. I smiled and then your turned away. If that ever happens again, I’ll need a balloon bucket to catch my tears.

6. Don’t give me a super cool futuristic pager and then not use it.
I’m pretty easily excitable, and when your restaurant gives me a flashy pager to alert me to when my table is ready… you best use that pager. I didn’t sit there for 30 minutes staring at it, afraid to use the bathroom, and on the edge of my seat for you to just call my name… rendering my pager useless.

Welcome to the future - fancy futuristic pagers mandatory.

Welcome to the future – fancy futuristic pagers mandatory.

7. Don’t give me a super cool futuristic pager and then not use it (Part 2)
When you hand me a pager and tell me it will buzz when my food is ready… and then it doesn’t… but I can see my food sitting on the counter – I am faced with a dilemma…  Half of me wants to let it sit so I can feel that rush of adrenalin  when my pager finally buzzes, but the other half of me can see my panini getting cold. Now i’m just disappointed – my food is cold and my pager never buzzed. Oh and my smoothie was gross.

8. Don’t rush me.
I hate, hate, hate when I’m rushed at a restaurant. I didn’t come in right before you closed, my nice dress and stylish walking sandals don’t indicate that I’m here for a quick bite, and we ordered a bottle of wine. Don’t rush me. When you put my entree down beside me when I’m only half way done my appetizer it makes me want to go eat soggy nachos in the dark and cry into my balloon bucket.

 

Well there you have it, my 8 helpful hints for Florida restaurants! Regardless of some less than fantastic meals, Mark and I did have an amazing vacation though! There were far more good experiences than bad, and we were lucky to even get the opportunity to get away for a week – and while vacations can be great, it’s always nice to come home… especially when you’re so proud of where you come from.

 

markjill

It’s a cruel and unusual punishment to make resolutions on New Years. While we lay in bed hungover and bloated from the night before’s pizza and drinks, lists run through our minds of things we will NEVER do again:

For example:

  • Caesars are not a drink to get drunk with… it’s like drinking tomato soup with a full salt shaker dumped in.
  • It’s a frivolous waste of money to order a pizza from the wheel… and before you receive it, call and order another just incase that large pepperoni and bucket of donair sauce isn’t enough…
  • Eating a GIANT jar of Garlic Dill pickles in one sitting doesn’t do anyone any favours. (Christmas 2013 was the season of the pickle! Never forget.)
  • Cats do not need Christmas presents… it’s a waste of money that could be better spend on pickles.

I was full of resolve on New Years Day to never do ANY of these things again… but as is often the case, reality comes creeping back in and we weaken… Without caesars and pickles my sodium levels began to drop DANGEROUSLY low.

So! I resolve to NEVER make New Years Day resolutions again… what a horrible way to start a year… with the shame of failing your first attempts at improvement. I just couldn’t say no to that caesar with pickle juice in it… and I will not make myself feel bad about it either…

caesars

Now that the dust has settled, and the pressure’s off, it’s the time to make some feasible resolutions for 2014 that don’t put too much pressure on anyone… and might actually be a little fun!

1. I will worry less.
This year I will not take comfort in the fetal position when I think someone might ring my door bell. This year the unpredictability of working at a restaurant will not scare me, it will exhilarate me and make my life more exciting. This year I will not fall victim to the panicky death spiral that comes from thinking your hiccups will never go away. This year I will remember that door bells, hiccups, dimes, and busy restaurants all are things that I am more than capable of handling!

bell

2. I will accept that the Justamere’s Quesadilla constitutes a balanced diet and I will not feel bad about eating it many, many times during a week.
Veggies? (peppers and onions) Check.
Grains? (tortilla wrap) Check.
Meats? (chicken) Check.
Dairy? (cheddar cheese) Check.

Justamere_083

3. I will stop spending money on unnecessary things.
I think we’re all guilty of this… we spend our hard earned money on silly things that really have no meaning. You can tell a lot about a person from what they choose to spend their money on. I, for example, buy clothing with pictures of animals on it, more tea than I know what to do with, and journals that I’ll never write in. I don’t know why I do it… I just do. That money would be much better spent on a nice dinner out with friends… those will be the times I remember… not the time I wore my cat shirt and no one noticed how awesome it was.

cat

My latest modcloth purchase… adorable, but unnecessary

 

4. I will leave work at work… kind of.
When you’re friends with the people you work with, and even dating one (Hi Mark!) it can definitely be difficult to leave work, at work. In the past, it hasn’t  been unusual for me to come home and spend my evening staring at the wall, eating my stress, and thinking about everything that happened that day… and while I’m sure this makes for great company for my cats…, it’s just not healthy for me! I think a lot of people do this though, but I don’t want to any more! The only work I’m going to be bringing home this year will be some awesome take out Justamere pasta, salads or burgers!

Justamere_164

Justamere Cafe’s Roasted Mushroom and Chicken Alfredo

5. I will start to believe and accept fortune cookie, magic 8 ball and my horoscope predictions.
I’m going to stop putting so much pressure on myself to figure out my future. Seriously, that’s enough. I put more pressure on myself than anyone else in my life to decide what I’m going to do next. Maybe I’ll go back to school, maybe I’ll work at the Justamere until I die, maybe I’ll move to the woods and make wallets out of tree bark… All of these options would be fine, as long as they make me happy. But for now I don’t know… and I’m going to stop worrying about it. I’m going to relax and maybe let my fortune cookie take me some where interesting.

fortune

Ouuooo “A potential for fame.” – that wallet option is looking better and better!

 

Whatever the reason, or the season it’s good to set goals for yourself and make resolutions. Working in a restaurant, I know that we’d never get anywhere if Eileen, Mark and I didn’t set goals for what we’d like to accomplish. There’s no need to wait until January 1st, the first of the month, or every monday to make plans and resolutions. This saturday is as good a day as any to make plans to improve myself, our business and my life. Now, I’ll probably fail some of these goals… in fact I’m sure there’s an animal print dress to be purchased in my near future, and there’s most definitely a caesar and a pickle around the corner… but I won’t feel bad about it. I’ll just try again or try something different. And if there’s anything that working in the restaurant industry has taught me, it’s that you just need to keep on trying… keep setting goals, keep trying to do better, and keep growing.

 

pickle:caesar

“Money can’t buy happiness”, “Money makes the world go round”, “Mo Money, Mo Problems”… we’ve all heard the sayings before… Money is considered both evil and necessary… but when it comes to making your own small business work and grow, it’s usually more necessary than it is evil… and evil is such a strong word…. Paper cuts, hangnails, and bubblegum stuck to plates… these things are evil.. money is not.

Not impressed.

Not impressed.

 

So when the ADP Small Business Grant Contest came across our desk providing the opportunity to receive a bursary of $10,000 for the Justamere Cafe and Bistro, Eileen, Mark and I couldn’t pass up the chance! There are so many ways that we could use that money to make our restaurant better, we’d be silly not to enter the contest! So we put on our thinking caps and came up with the answer to the 3 questions required to enter the contest:

ADP

1. What does your business do and why are you passionate about your business?
2. What challenges has your business faced?
3. How would you invest $10,000?

The questions were quite easy to answer. The first has always been evident to Eileen and Mark, and that’s that the community is where their passion stems from. The second was also quickly thought of, as struggles often are… and the third, well, who doesn’t have a huge wish list of things that could be done to improve their life or business.

That last question is where the fun came though… while Mark was quick to name off improvements that the kitchen needed, and Eileen was quick to name renovations that could be made to the dining room, I was more reflective and imagined the great possibilities of…

 

pondering

THE NEW AND IMPROVED JUSTAMERE CAFE

So come with me now my friends, and take a trip in your imagination to a magical place, a place of dreams, possibilities, and bacon… a place that is a restaurant… and that restaurant is the Justamere… and we just won $10,000!! ….

Just imagine….

 1. New Cars for all the Staff!!
As anyone who reads this blog knows, we take a lot of pride in our staff… and a happy staff is a hard working staff! So the first thing I’d do would be to get everyone to pick out a brand new car! They could have whichever kind they liked… then they’d really know just how much they meant to us! Now we have 11 staff… so that’s 11 cars… which, if my math is right, should leave us enough money left over for my next purchase….

2. An Elevator in the Dining Room!!
What fun! Can you imagine?? Bored waiting for food? Interested in some fresh air? Pop in the Ol’ Jmere glass elevator and take her for a rip! No Willy Wonka or Charlie in here… jus the sweet smell of you breakfast cooking and a trip straight to the top of the town!

3. A Ball Pit!!
If I know how to spend money… and I think I do, there should still be quite a chunk left of that $10,000 to spend. So my next investment to make the Justamere better would be to turn one of the adjoining function rooms into a giant ball pit!! Servers, cooks, and guests alike could blow off some steam in this intelligent addition! I’d even make sure some of the balls contained a few surprises… Coconut curry mussels while you romp anyone?

4A Table Side Chocolate Fountain Service!!
I’m really excited about this one! With what I assumed would be roughly a thousand dollars left over from the grant we’d hire a special staff of about 10, and they’d wear all brown and go table to table with a chocolate fountain! What’s not to like? Your kids are going to go NUTS! We’d treat them like kings and call them all “Chocla-meres”!!

*Sigh*… just imagine the possibilities… Not quite what Eileen and Mark had in mind I’m sure, but a girl can dream can’t she? I just really think I made the best of that $10,000 though and stretched it to the limits!

OLYMPUS DIGITAL CAMERA

But in all seriousness, new cars and ball pits aside, this is an amazing opportunity to better ourselves and the Justamere. The ADP is doing a wonderful thing by helping small businesses grow, and while the prize is ultimately the money, the contest is a great lesson in itself. It teaches the importance of keeping your passion in perspective while keeping in mind past struggles and future goals. No business could progress by abandoning where they’ve come from in pursuit of where they’re headed… and while a glass elevator would certainly be amazing and attract some customers, it brings us far from our ultimate goals and clouds our inspiration… What we really need is new kitchen equipment, so that Mark and his wonderful staff can continue to serve great food to lovely people… because that is our goal, and it always has been. It’s where we came from and it’s where we’re headed… and maybe, just MAYBE someday a person in a brown uniform will serve you from a table side chocolate fountain at your local Justamere Cafe.

So please vote for us! You can do it everyday and we would be your friends forever if you did! You can vote by clicking on the link below:
VOTE FOR THE JUSTAMERE!!!