Join us at the Justamere Café and Bistro on Saturday May 31st, 2014 for an evening of delicious food and sweet music from singer, songwriter and musician, Jennah Barry.
With a sound described as “dance[ing] the spectrum between folk and indie rock” (The Coast (Tara Thorne)), Jennah Barry’s repertoire has something for everyone. From slow and smooth to upbeat and lively tracks, Jennah and her band have the perfect sound to welcome in the summer.
Enjoy a three course meal cooked by the Justamere’s own Chef Mark Curry while you listen to Jennah in our relaxed dining room. Dinner includes a Panko Breaded Fishcake on a bed of greens topped with mango salsa, followed by BBQ Chicken and Ribs – or – Vegetarian skewers. To finish off the meal a fresh lemon meringue pie tart will be served with coffee or tea. What better way to usher in the summer months than with BBQ and the tang of lemon meringue!
Tickets my be purchased in person at the Justamere Café & Bistro or over the phone by
*Cancellations made before 6:00 pm May 30th will receive a full refund.*
Doors open @ 6:30pm
Dinner & Show @ 7pm – 9pm
Tickets are $50 all inclusive per person
“With a folk guitar, a slide guitar and a voice as sweet as honey, Jennah Barry’s first album Young Men is “a lot of juicy gossip,” she says, drawing on a string of loves lost and won between the South Shore and Toronto. Recorded at the Old Confidence Lodge in Riverport over the past year, Barry says producer Diego Medina gave the 11 tracks their moonlit magic, along with a few banjo licks by Old Man Luedecke. Her songs have the maturity of an old-hand at romance, tough to let go of and so easy to love.” – The Coast (Adria Young)
“…The songs on Young Men flow with ease and confidence, graced with melodies that are sweet and addictive without becoming cloying…” – Chronicle Herald (Stephan Cooke)